Nutrition Coach Online

Delicious Planet Meal Delivery

September 21st, 2008

Here is a great service for busy people that really want to eat healthy, but don’t have the time (or don’t know how to cook!): Fresh, gourmet organic meals delivered to your front door by Delicious Planet of Seattle. The current menu contains many mouth-watering dishes! Like:

Molasses Glazed Pork Loin
Local Carlton Farms Pork Loin stuffed w/Organic Pears, Gorgonzola & Organic Orange Braised Root Vegetables w/Organic Garlic Braised Greens from local Full Circle Farms. Gluten Free – $14.95

Can you say YUM??

All the food is local and organic and includes a wide variety of salads, sandwiches, wraps, entrees, desserts and baked goods. Only a $40 minimum order, with a $6.95 delivery charge and no contracts or commitments. Plus you if you order by 4 pm, you can get next day delivery – now that’s convenient. Prices range from $12-$17 for regular size; $14-$20 for large entrees. Most meals are delivered fresh (not frozen), which makes for very quick heating. Delivery area: greater Seattle metro (des moines to Lynnwood, Issaquah, Sammamish – doesn’t look like they’ll take the ferry).

A very unique offering is the special detox meals (which start in October) which is great for anyone on an elimination diet!

About Founder Randi Carter
“Recognizing the need for those living an active lifestyle to still enjoy healthy, wholesome and flavorsome foods, I founded Delicious Planet in Seattle in 1998. I began the business as a Personal Chef service, personally visiting and cooking meals in people’s homes. As my client list grew, Delicious Planet evolved into a gourmet home delivery service to better accommodate those it served. I was trained in Nutrition at Seattle’s Bastyr University, an accredited private institution known as one of the world’s leading centers in the natural health sciences, where I advanced my knowledge in wholesome, organic cooking to promote a healthy lifestyle. My goal as founder and nutritionist for Delicious Planet is to keep the service as client-focused as it was in its initiation by using only the highest quality ingredients, paying close attention to client’s needs and doing my best to educate along the way.”

Entry Filed under: Food